今日~去左~食雞粥~下午茶有茶餐,抵食好多,唔洗散叫~
https://www.instagram.com/p/CHTphUKpXt-/
https://girlssss.com/44101/kasang0728/
http://lam0728.chiba78.com/articles-77493.html
http://www.weshare.hk/kasang0728/articles/4715083
https://travel98.com/article/90832
https://www.beautyexchange.com.hk/blog/289953
https://www.seewide.com/space-article-id-346339.html
https://www.instagram.com/p/CHTrochpPm5/
https://www.tripadvisor.com.hk/Profile/LAMSANG/Review/776708766
仲有可能係香港最好食既酥炸魷魚
仲叫左個炸蘿蔔糕,XO醬滑蛋叉燒飯
價錢,炸蘿蔔糕,$32,酥炸魷魚$55,選配腸粉,包飲品 $55
XO醬叉蛋飯$54,包飲品
先講雞粥,雞件大約有8-10件~本身雞肉已經預先調好味,雞亦保持到相當嫩滑
雞肉多,夠滑,粥底綿滑鮮甜,非常甘香
跟餐叉燒腸粉,皮略厚身,即蒸,腸粉皮夠彈性,加埋熱豉油食味道剛好,不會太濃
叉燒餡料非常足,切成丁粒,叉燒肉本身帶甜味
個人心水高分炸魷魚,係好傳統個種港式味道,我就係最鐘意呢款味道
脆,炸,魷魚粗身彈牙有鮮味,真係好好食,好老實講為左呢條魷魚酥黎食既
#新記雞粥 #SunKeeChickenCongee
XO醬叉燒蛋飯呈滑蛋質感,半熟多少少,有蔥花,有叉燒片,最後仲加埋XO醬拌勻來吃~
叉燒片料多,近十片,送飯一流
煎蘿蔔糕就食得多,佢呢個係成片拎去炸!全塊都好脆身,入面有臘味等食材,本身已經好夠味
唔會炸得好乾身~
#HKBLOG #港式粥品 #香港美食