https://www.mrlamsan.com/2021/12/the-salted-pig-openrice-lihkg.html
https://www.dcfever.com/travel/readtravelogue.php?id=46833
https://www.beautyexchange.com.hk/blog/312738
https://www.instagram.com/p/CXH4OmvrYyV/
https://girlssss.com/67008/kasang0728/
酒吧輕鬆下!周末飲乜食好乜~!過黎豬店食返餐先~
先上沙律,足2人份量,加埋沙律醬拌勻食,清爽開胃
再黎2杯特飲,有酒或無酒都多款式選擇!
飲住等,因為豬拼盤係即焗,要等25分鐘~
豬拼盤超正,有豐富既組合
焗豬手,焗豬肋骨,豬腩肉片,肉腸,乳豬片
份量超大,食完沙律再食都食唔曬
乳豬皮薄脂豐,入口嫩滑,皮肉嫩滑,皮好香脆
豬手肉厚肉嫩,咸香滋味, 肉腸偏咸,但好有肉汁,好好食 焗薯仔都好食
豬肋骨BBQ醬好惹味好香濃,肉質好鬆軟!
The Salted Pig
西灣河鯉景灣蘇豪東B期太康街45號地下GB8-10號舖
