https://www.mrlamsan.com/2021/12/kebabeer.html
https://www.instagram.com/p/CXWwV4whVfW/
https://www.dcfever.com/travel/readtravelogue.php?id=46844
https://travel98.com/article/93197
https://girlssss.com/67420/kasang0728/
https://www.weshare.hk/kasang0728/articles/4819459
https://www.beautyexchange.com.hk/blog/313074
引入火山石燒技術迅速鎖住肉汁
令食物外脆保留肉汁
串燒專門店,今晚食左幾款唔同串燒
呢度仲有好多酒類選擇,今晚駕車就不飲酒了
先上烤粟米,一份有4件,好香甜,好爽脆
燒鮑魚,串燒選擇多
汁燒濃郁味道鮮 雞肉串燒
麻吉燒,中間煙韌年糕口感,豆皮香脆
黃金魷魚,香口惹味,金沙份量包住整件魷魚
扇貝味道超濃蒜味,蒜味重鮮,夠曬重口味
串燒雞翼,帶點汁燒,個雞皮好香脆,一客2件
雞肉嫩滑
燒大咖啡菇,配上拉絲芝士,好有肉汁
整體水準非常出色好好食
串酒里串燒專門店 KEBABEER
尖沙咀美食 串燒 酒吧 酒吧餐廳
尖沙咀山林道6號B舖 (漢國中心對面)
Shop B, G/F, 6 Hillwood Road, Tsim Sha Tsui
